Chia Bee Lor Mee for Midnight Supper !

Chia Bee Lor Mee
Chia Bee Lor Mee – Noodles and gravy are being packed separately.

Before my sister landed in Singapore from her trip in Bali, her SMS had already came in the afternoon,  asking if I would be interested in having Lor Mee as supper. Knowing my sister for so long, I believed it was not her idea’s at all but it was her boyfriend’s idea ! For me, eating is just life and there is no way I would reject any offer like this, especially for supper.

Our initial plan was to go down to North Bridge Road straight and dine at the coffeeshop, but after overwhelming response at home that everyone wants to have supper, we opted to takeaway and have it at home instead.

While I was driving near to the coffeeshop, I could already see many cars parking along the streets and once I turned into the carpark, you can immediately see an substantial amount of customer sitting inside the coffeeshop just having Lor Mee. Just could not wait to taste it.

Since it was my sister that went down to order for the food, I am not sure the separate packing of the noodle and gravy is normal or upon special request. Even so, I think there will also be lot of people that are requesting for the same takeaway manner since soaking the noodles in the gravy just kind of self-destructing the dish.

Chia Bee Lor Mee
Pieces of golden brown fried fish lined on top of the noodles. 

Once you open the lid, you will uncover a bowl of noodles covered with pieces of golden brown fried fish. Looks alone seems to be appealing but what about the taste ?

Chia Bee Lor Mee
All mixed up and ready to eat !

I had deliberately poured the noodle and gravy into a bowl instead of using the takeaway container so that I can “flip” the ingredients over for the photo. Some of the ingredients you can see here are the fish of course, half-boiled egg, strips of braised pork belly and bean sprouts. What we did not include in was the chilli, garlic and vinegar. As each of us have a different tastebud, we additional requested earlier over the counter that the seasonings to be packed separately so that each and everyone of us could put the amount that is adequate to each taste.

One of the discovery was that chilli, which really helps to bring the flavours into the Lor Mee, that includes saltness into the dish. The flat yellow noodles was much of a delight while the fried fish compliments the Lor Mee just right. It is a definite fulfilling supper.


It was a great pleasure having the Lor Mee not only you can experience a good variety of texture, e.g. soft, crispy, crackling bites on the fried fish slices, you can also enjoyed the generous servings of the ingredients. Meanwhile, the thick gravy does makes the Lor Mee much more appealing as well. Those that are looking for extra kick, you may want to put in more vinegar !

Chia Bee Lor Mee
10 North Bridge Road
Singapore 190010

Opening Hours:
Monday – 12.00pm to 8.00pm
Tuesday to Sunday – 12.00pm to 10.30am

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