“Cold” Dinner and Creme Brulee Dessert at Ice Edge Cafe

What a day ! Rain has just plagued the entire afternoon and it was still drizzling even in the late evening. The weather was cold and wind just blow relentlessly. I was picking up my girl friend from work and we are heading towards Ice Edge Cafe for a dessert. But since I have not taken my dinner, we headed for the main course as well. Sea Bass – Seared Seabass, watercress Rissotto, edamame beans, tomato salsa and Lemon scent. Price $20.80. The Seabass are pan-seared to golden brown on the outside while the locking the tenderness and juice of the fish meat within. Rissotto tasted slightly salty, but a good combination with the fish. BBQ Pork Ribs. Ice Edge’s Special smoky BBQ baby pork ribs, …

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