Why you should go to Ming Chung Restaurant for White Lor Mee

Henghua Lor Mee is a traditional snack that originated from Putian, Fujian, China. Unlike Lor Mee that we usually have in hawkers that are served in thick starchy gravy and think flat yellow noodles, Henghua Lor Mee is served with a white soup broil and rich ingredients of seafood. Being a migrant from Putian in Fujian province, China, the late founder Ho Ah Tong, has established Ming Chung Restuarant in 1933. During that time, the restaurant was opened on Weld Road, opposite of present “Thieves Market” in Sungei Road area. Catering to the Henghua immigrants’ cravings for home-style food, the restaurant has become a meeting place for local Henghua and Hokkien communities, including rickshaw riders and laborers. The restaurant was named “Ming Chung (民众)”, means “people” …

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