Kay Lee Roast Meat Joint – Zhu Jiang Style Roast Meat

Even before lunchtime, there were already people queuing up to buy their special roast meat. I was out with my colleague for a meeting with a client and it was near Upper Paya Lebar therefore we decided to lunch somewhere nearby. Throughout the years staying in Paya Lebar area, I have passed by the eatery almost every time I drove home and yet did not manage to have a taste of it. Finally, today we decided to give it a try. We was lucky because we queued up minutes before crowd came pouring into the shop for lunch History of Kay Lee Roast Meat The history dated back as early as 1931 when the first generation, Mr Ha, the father acquired “Zhu Jiang Style Roast” recipes …

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